Breakfast Menu
free-range eggs any style 11.00
toasted bread and grilled tomato
The Wine Box eggs Benedict (free-range eggs)
fresh spinach and hollandaise sauce,
served on lightly toasted bread served with choice of:
mushroom 16.00
bacon 18.00
smoked Salmon 22.00
The Wine Box Big Breakfast 22.00
toasted bread, free-range eggs your way, homemade hash browns,
grilled mushrooms, sausages, streaky bacon and herb grilled tomato
Creamy Mushrooms on Toast 19.00
toasted bread with mushrooms in a creamy sauce with rosemary,
Dijon mustard and parsnip crisps
Homemade Pancakes
bacon and maple syrup 15.00
berry compote and whipped cream 15.00
Breakfast Sandwich 15.00
lettuce, cheese, tomatoes, bacon and fried free-range egg
The Wine Box open Omelette (free-range eggs)
served with bread with choice of:
vegetarian: spinach, mushrooms, olives 18.00
salmon: spinach, smoked salmon and capers 22.00
Low Carb Breakfast 24.00
free-range eggs your way, homemade sauerkraut,
smoked salmon, avocado, paleo bread
Roasted Granola 12.00
with roasted coconut and almonds, yoghurt and berry compote
Green Smoothie 11.00
spinach, banana, mixed berry, almonds, chia seeds,
goji berry seeds and almond milk
Sides: grilled tomato, grilled mushrooms, avocado, sausages, bacon, hollandaise sauce 5.00
Lunch Menu
Soup of the Day (v) 12.00
please ask our staff for today’s special,
served with bread and butter
herbs Chicken Schnitzel skewers 17.00
garden salad, homemade wasabi mayonnaise and chips
200g Beef Burger 25.00
lettuce, tomato, gherkins, Swiss cheese,
Cajun mayonnaise, onion rings and chips
Veggie option 21.00
Club Sandwich 18.00
white bread, lettuce, tomato, chicken, egg,
mayonnaise and chips with aioli
BLaT 18.00
toasted bread, bacon, lettuce, avocado, tomato and chips with aioli
Fish and Chips 19.00
homemade tartar sauce
Chicken Livers 19.00
wholegrain mustard and manuka honey cream sauce,
garden salad and chips
Whitebait Fritter 19.00
white bread with butter and lettuce
250g Scotch Fillet 34.00
sautéed mushrooms, fried egg and chips with aioli
add: bacon 3.00
Fish of the Day MP
please ask our staff for today’s special
Pizza
Prosciutto Pizza 24.00
Neapolitan sauce, cheese, basil pesto, tomatoes and prosciutto (dry-cured ham)
Vegetarian Pizza (v) 21.00
Neapolitan sauce, cheese, basil pesto, spinach, mushrooms and olives
add: chicken 4.00
capers, feta, salami 2.00 (each)
vegan cheese 3.00
Pasta
Linguine with clams 25.00
garlic, fresh chilli and white wine
Carbonara Pasta 20.00
bacon, eggs and parmesan cheese
add: free-range chicken 6.00
Salad
Caesar salad 19.00
lettuce, bacon, crostini, soft boiled egg, anchovies and cheese
add: free-range chicken 6.00
salmon 6.00
greek salad (v) 19.00
tomato, cucumber, capsicum, red onion, olives and feta cheese
add: free-range chicken 6.00
salmon 6.00
Entrées
Sundried Tomato Flowerpot Bread (V) 12.00
served with homemade dips, butter, olive oil and balsamic
Garlic Pizza Bread (V) 9.00
homemade pizza bread with fresh garlic
Add: cheese 2.00
vegan cheese 3.00
Soup of the Day (v) 12.00
please ask our staff for today’s special,
served with bread and butter
Pan-fried Squid 15.00
served on a green salad with homemade sweet chilli sauce
Almond Chicken Liver Pate 18.00
crostini and homemade cranberry jam
Crumbed Camembert (V) 17.00
green salad with homemade tartar sauce
Antipasto platter
selection of dips, cheese, salami, pickled vegetables, olives and more
For one 17.00
For two 34.00
Dinner
180g Aged Eye Fillet 36.00
or
250g Scotch Fillet 34.00
sautéed mushrooms with garlic parsley and red wine jus
served with a side of your choice
add: bacon 3.00
fried egg 2.00
Chicken skewers 29.00
chimichurri sauce and blanched asparagus
Pork Loin Eye 34.00
wrapped in bacon, served with gratin potatoes and ratatouille
200g beef burger 25.00
lettuce, tomato, gherkins, Swiss cheese, Cajun mayonnaise, onion rings and chips
Fish of the Day MP
please ask our staff for today’s special
Sharing Platter
Lamb Shoulder to Share 82.00
served with red wine jus, mint jelly, gratin potatoes
and seasonal vegetables
Antipasto platter 34.00
selection of dips, cheese, salami, pickled vegetables, olives and more
Pasta and Pizza
Linguine with clams 25.00
garlic, fresh chilli and white wine
Prosciutto Pizza 24.00
Neapolitan sauce, cheese, basil pesto, tomatoes and prosciutto (dry-cured ham)
Vegetarian Pizza (v) 21.00
Neapolitan sauce, cheese, basil pesto, spinach, mushrooms and olives
add: chicken 4.00
capers, feta, salami 2.00 (each)
vegan cheese 3.00
Salad
Caesar salad 19.00
lettuce, bacon, crostini, soft boiled egg, anchovies and cheese
add: free-range chicken 6.00
salmon 6.00
greek salad (v) 19.00
tomato, cucumber, capsicum, red onion, olives and feta cheese
add: free-range chicken 6.00
salmon 6.00
Sides 8.00 each
onion rings
gratin potatoes
seasonal vegetables
chips with aioli
tomato salad with red onion and balsamic reduction
Desserts
hazelnut Belgium Chocolate Pie 13.00
vanilla ice cream
Tiramisu 13.00
coffee-flavoured tradition Italian dessert
Apple Strudel with walnuts 13.00
vanilla ice cream
Eton mess 13.00
strawberries, meringue and whipped cream
Affogato 14.00
vanilla ice cream, double espresso and a shot of liquor of your choice
Sharing Plate (suitable for 2) 27.00
Apple Strudel, Belgium Chocolate Pie and Ice Cream Selection
Ice Cream Selection 9.00
weekly specials*
Tuesday
$20 Steak Day & Night
11:30 am - 2:30 pm and 5 pm - late
Wednesday
$15 Italian Pizza and Pasta Day
11:30 am - 2:30 pm
Thursday
$17 Burger Combo Day
11:30 am - 2:30 pm
$35 Night 2-course Set Menu
5 pm - late
Friday
$15 Fish 'n' Chips Day
11:30 am - 2:30 pm
Saturday & Sunday
Weekend Grill from $15
11:30 am - 2:30 pm and 5 pm - 8 pm
SOME DISHES MAY CONTAIN ALLERGENS (NUTS, DAIRY, GLUTEN, SEAFOOD ETC). PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY NEEDS.
FOR GLUTEN FREE, DAIRY FREE AND VEGAN OPTIONS PLEASE ASK OUR STAFF HOWEVER THESE DISHES STILL MAY CONTAIN TRACES OF GLUTEN, DAIRY AND ANIMAL PRODUCTS.
GLUTEN-FREE BREAD AVAILABLE UPON REQUEST FOR $2.00.
*terms and conditions apply.